Buffalo Chicken Snackers

I apologize in advance that I don't have any pictures to accompany this post.

These delicious things are the results of an impromptu New Year's Eve grocery run. I was unaware that my fiance and I would be having friends over to his apartment to eat food (I knew they were coming over). So of course we had to make something to eat. I just made a bunch of snack foods like sweet potato fries and these things. They were DELICIOUS!

Needs:
1.5 lb chicken breasts (or tenders, or strips... just chicken you can cut up, friends.)
Buffalo sauce (I got 2 varieties, hot & very hot)
2 packages crescent rolls
Ranch dressing/Bleu Cheese dressing (personally I hate bleu cheese...)
frying pan
baking sheet
pizza cutter/sharp knife
bowls
spoons
serving plate & bowl


Optional:
toothpicks, to allow for easy dipping

Do:

• Preheat oven to crescent roll container's specified temperature. I believe my grocer's brand name ones said 375F.
• Cut up chicken into bite-size pieces
• Marinate chicken in chosen heat intensity buffalo sauce. Let sit for at least 20 minutes.
• Cook chicken in frying pan (or just any pan... basically get it fully cooked!)
• POP THE CRESCENT ROLLS!!!! so much fun.
• Roll out all the crescent rolls onto baking sheet. Like one big rectangle.
• Use pizza cutter/sharp knife to cut those triangles about in half. So like 2/3 skinny part, 1/3 fat part is about where the cut ends up.
• Place equal amounts of chicken in each cut mini-crescent. Mine averaged about 2 pieces/mini-crescent
• Go back and add about a tablespoon more of buffalo sauce to each mini crescent.
• Roll up. (I found making sure the end piece was on the underside was easiest)
• Bake for 9-11 mins until golden brown (or whatever your crescent rolls say)
• Place on serving surface, pour a side bowl of chosen dressing.
• ENJOY!

These were so delicious and so easy! I would absolutely encourage you to do these for your next get-together of friends. And I came up with these all on my own. No link to original recipe needed!